Ingredients:
1 16-ounce can pumpkin
2 eggs
2 Tbsp. honey
1 Tbsp. orange juice concentrate
1 cup evaporated skim milk
1/2 tsp. ground nutmeg
1 1/2 tsp. ground connamon
Dash of ground cloves
9-inch pie crust
Instructions:
Beat pumpkin, eggs, honey, orange juice concentrate, milk, cinnamon, nutmeg, and cloves together. Pour into pie crust. Bake in a 375-degree oven for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
Nutrient Analysis: Calories 111; Protein 4g; Carbohydrate 14g; Total fat 5g; Sodium 106mg; Potassium 119mg; Cholesterol 47mg
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