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1/3 cup reduced-fat margarine
1/2 cup brown sugar
1/2 cup sugar
1 16-oz can sliced peaches, packed in their own juices
4 maraschino cherries, sliced
1 cup egg substitute
2/3 cup fat-free (skim) milk
1 1/2 cups flour
3 tsp baking powder
1/8 tsp salt
Instructions: Heat the oven to 350 degrees. Melt the margarine and sugars in a small saucepan until the sugar is dissolved. Remove from the heat.
Drain the peaches and place them in the center of a heavy ovenproof skillet or 9-inch cake pan, forming a circle. Sprinkle the cherries on top.
Add the egg and milk to the sugar mixture. In a separate bowl, combine the flour, baking powder, and salt. Add the flour in increments to the sugar mixture and mix well.
Pour batter over the peaches and bake for 40 minutes.
Nutrition Analysis
215 calories; 3g total fat; 189mg sodium; 5g protein.
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