Ingredients:
2 quarts apple cider or apple juice
3 cups water
1 6 ounce can frozen orange-pineapple juice concentrate, thawed
1/2 cup light molasses
4 inches stick cinnamon
1 teaspoon whole cloves
Instructions:
Combine cider, water, juice molasses, cinnamon and cloves. Simmer for 10 minutes. If desired, float apple slices on top of cider. Makes 24 servings.
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